On Thursday, March 23 we hosted a gathering of farmers, engineers, tinkerers, and environmentalists to discuss techniques and benefits of energy conservation on the farm. 75 of us spent the day dreaming and tire-kicking, brainstorming petroleum-free solutions to food production.
Preston’s contribution was our organic setting plus examples of solar power generation and veg-oil fueled tractors. Local chef and educator Evelyn Cheatham deliciously catered the event with the help of staff and students of Worth our Weight, her cooking school for at-risk teens.
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